Project Date: 31 December 2005
Project Status: Complete
Research Organisation: Baking Industry Association of Victoria
Project Number: 1170
In June 2004, the Smart Water Fund awarded the Baking Industry Association of Victoria (BIAV) a grant to investigate ways of improving water use practices in Victorian Bakeries.
The research was undertaken by the BIAV and Monash University's Department of Management. The project involved two stages:
The Smart Water Practice Guide provides practical adviceon actions bakers can take to save water and money starting immediately through simple changes in bakery practices, which involve little or no capital investment. In the longer term, the water saving initiatives can become part of the baker's overall plans for improvements and upgrades at the bakery. The Guide is available under the publications tab.
For all Smart Water Fund Project enquiries please contact firstname.lastname@example.org
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